Due to their excellent taste and adaptability, potatoes are a staple food that is adored in many different cultures throughout the globe. There are many ways to prepare potatoes to make filling and substantial meals, whether they are mashed, roasted, boiled, or fried. But sometimes, you need to quickly put supper on the table or quench an intense potato need without spending all day in the kitchen. Understanding the quickest method for cooking potatoes in these circumstances might be very helpful. In this post, we’ll look at different ways to cook potatoes so you can start eating this popular vegetable right now. 

1. Microwave: Cooking Made Lightning Fast 

The microwave is the quickest method for cooking potatoes when it comes to speed. You may get freshly cooked potatoes that are ready to eat in a couple of minutes. This is how you do it: 

• To release steam, give the potatoes a good wash and pierce them many times with a fork. 
• Depending on their size and number, microwave the potatoes on high for five to seven minutes after placing them on a dish that is suitable for the microwave. 
• Continue microwaving the potatoes in one-minute increments until they are cooked to your preference if they are still firm. 
• Small to medium-sized potatoes cook fast and effectively in the microwave. Microwaved potatoes have an ideal delicate texture and work well as a foundation for toppings such as butter, cheese, or sour cream, even if their texture may not be as crispy or caramelized as potatoes cooked in other ways. 

2. Boiling: Quick Fixes On The Range 

Another quick and easy way to prepare potatoes is to boil them, which is particularly useful if you need them for mashing or as a component of soups and stews. Here’s how to swiftly boil potatoes: 

• If desired, wash and peel the potatoes before chopping them into uniform-sized chunks. 
• Put the potato chunks in a saucepan and pour cold water over them. To season the potatoes, add a large spoonful of salt to the water. 
• After raising the heat to a boil and lowering it to medium-low, simmer the potatoes for ten to fifteen minutes or until they are tender to the fork. 
• After draining, add the potatoes to your preferred recipes as desired. 
• Boiling is a quick way to prepare potatoes, but watch out not to overcook them—if you leave them in the water too long, they might go mushy. To guarantee equal cooking, it’s also critical to chop the potatoes into uniform pieces. 

3. Instant Pot Magic: Pressure Cooking 

With its quick cooking times and delicious results without compromising on quality or taste, pressure cooking has completely changed home cooking. For example, the Instant Pot has gained popularity as a kitchen tool because of how fast and effectively it can prepare meals. Here’s how to boil potatoes under pressure: 

• If desired, wash and peel the potatoes before chopping them into uniform-sized chunks. 
• After placing the potato chunks in the Instant Pot, add enough water to cover them. If desired, season with salt. 
• Once the Instant Pot is in “Manual” or “Pressure Cook” mode, close the lid. Depending on the size and kind of potatoes, cook under high pressure for 5 to 10 minutes. 
• When the cooking time is over, let the pressure drop naturally for a few minutes before manually releasing any residual pressure. 
• Before using the potatoes in your preferred recipes, carefully take off the cover and drain the potatoes. 

Conclusion

Knowing the quickest methods to cook potatoes may make all the difference when you’re pressed for time but still want to enjoy their sweetness. Whatever your swift cooking technique of choice—microwaving, boiling, pressure cooking, sautéing, grilling, or any combination of these—there are many fast and tasty options available. Therefore, the next time you’re pressed for time or in need of a filling dinner, grab some potatoes and quickly prepare a delicious dish.